Home   Dr. Mach   Books        Contact 

HEALTH

The Optimal Protocol

Health Conditions

Health Questionnaire

Health Articles

Children's Health

Women's Health

Men's Health

Weightloss

Bach Flower Remedies

LITERATURE

Article of the month

Newsletter

Spiritual/Vibrational

PRODUCTS

BOOKS

*Not a Substitute For your regular Doctor. Contact your physician before starting a nutritional program or discontinuing prescription medication.

       

FOOD SOURCES OF MAGNESIUM

Food Amount Magnesium Content (mg)
Black-eyed peas 1/2 cup 200
Millet 1/2 cup 185
White Beans 1/2 cup 175
Lima Beans 1/2 cup 160
Red Beans 1/2 cup 150
Barley 1/2 cup 140
Beet Greens 1/4 pound 120
Spinach 1/4 pound 100
Lentils 1/2 cup 75
Cashews 14 75
Swiss Chard 1/4 pound 75
Cornmeal 1/2 cup 65
Collard Greens 1/4 pound 65
Brown Rice 1/2 cup 60
Oats 1 cup 50
Potato/Sweet Potato 1 large 50
Peas 1 cup 50
Brussels Sprouts 1/4 pound 45
Almonds 15 40
Beets 2 medium 30
Peanut Butter 1 Tablespoon 30
Milk 1 cup 30
Broccoli 1 stalk 25
Cauliflower 1 cup 25

SUPPLEMENTS: Ask about high-quality magnesium supplements.

 

 

   


 © 2001 Dr. Paul Mach 
Design:  Sotelo Design