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You Are What You Eat
…IS A LIE! (TUMMY TROUBLES)
By Doctor Paul C. Mach, DN, ND, CCN
We have heard that saying many times, “You are what you eat”.
This is not true. The truth is you are what you absorb. Absorption and
assimilation of your foodstuff is the key ingredient. A good diet is
an imperative thing, but once the food is in your gut your body has
to be able to break it down, absorb the good stuff and dump the waste.
As all too many of you know we end up with problems and roadblocks along
the way. You may know some of these all too intimately as acid reflux,
colitis, flatulence or gastritis, bloating or belching, or constipation
and the big D..Diahrea. Difficulties may originate due to the liver,
gall bladder, pancreas or stomach’s digestive process itself.
But don’t necessarily blame your body, some of the fault may be
your own. Today we will explore some of the things that cause these
unhappy bodily experiences. Most of us would take better care of our
tummies and other organs if we knew what to do. Information becomes
cloudy. My job is to empower you. This information is not diagnostic,
but will be darn helpful. See a good doctor who will listen and educate
and look at you as the complete person you are if problems persist.
This information is not meant to confuse or overwhelm you. These are
suggestions, and our simply looking at symptomatic relief and not necessarily
getting to the root or cause of the problem they say. Any port in a
storm, and if the storm is in your stomach these will be welcome.
1.
As Mom used to say, “ chew your food.” Digestion begins
in the mouth and if you wolf down your food down without chewing you
don’t give it the opportunity to mix with the first digestive
enzyme used by your body, salivary amylase. This starts the digestive
process, and signals other components of the body to get ready to work.
2.
Food then is transported down the esophagus into the stomach. Here two
processes break down the food. The first is the churning of the stomach
itself. The second is the body’s production of hydrochloric acid
and pepsin, a digestive enzyme. These factors used in sufficient quantity
are critical to proper digestion and assimilation. They are what convert
solid food to chyme, so it can pass through the intestines and be absorbed.
3.
Problems ahead! This is often where we unknowingly start to foul up
things.
a) Don’t drink too much liquid with your meal. This inhibits the
stomach acids from doing their job of breaking down this foodstuff.
Soda is the biggest culprit doing all but stopping this digestive process
from occurring. You simply cannot drink soda with meals and not end
up paying the price either now or in the future.
b) Certain foods just do not mix well together. According to Dr. Arthur
Cason, MD eating carbohydrates and proteins at the same meal retards
and even prevents digestion. “Tests always reveal that the digestion
of proteins when mixed with starches is retarded in the stomach, the
degree differing with various individuals, and also the particular protein
or starch ingested. An examination of the fecal matter reveals both
undigested starch granules and protein shreds and fibers, whereas, when
ingested separately, each goes to a conclusion.” Do not engage
in consuming meats and proteins with simple carbohydrates at the same
meal if you do not want tummy troubles.
c) Eat fruit alone and not with proteins or carbohydrates. Fruit especially
melons are high water foods and are actually predigested and should
never be eaten with or following anything. It is essential, according
to Harvey Diamond that when fruit is eaten it is eaten on an empty stomach
otherwise poor digestion, bloating and gas will result. Follow with
a meal in approximately 30 minutes to stabilize the glycemic index.
d) Avoid known food allergies. These commonly are dairy, wheat or corn,
eggs, sugar, or certain proteins.
e) Caffeine, alcohol, sugar, and decaffeinated or regular coffee should
be curtailed or eliminated.
f) Nonsteroidal anti-inflammatory drugs will irritate the stomach lining
especially over prolonged periods of use. Aspirin doesn’t help
either.
g) Viral, fungal and parasitic infections are actually as common in
humans as they are in animals. H. pylori, Candida Albicans, Treponema
pallidum are but a few of the creatures that lurk, grow, and live long
happy and prosperous lives at your expense. These are easily treatable
once you have defined what inhabits your body.
h) Stress is a known contributor to an upset stomach. When stressed
eat large meals only if you are willing to pay the price.
i) Your pancreas secretes the enzymes: Protease (for protein), Lipase
(for lipids) and Amylase (for starch & sugar). These are imperative
to digesting each particular foodstuff. If they are not breaking down
food due to a weakened body and insufficient production or excess use
of antacids, your food will digest incompletely and will be nothing
more than food for bad bacteria or will putrefy.
j) Hydrochloric acid is an important element in digestion. When we have
stomachaches it is more often then not that we are under producing acid
rather than over producing. At the age of 30 due to everything we’ve
been through our body along with changing hormone levels starts producing
less HCL, not more. Many people do things backwards and use antacids
to spell relief when in actuality more digestive enzymes and acid are
needed to assist the body. his is one of the most frequent problems
that occur to your post 30 digestive system.
k) Your liver is your best friend if you recall. It does thousands of
jobs, one of which is to produce bile for the gall bladder to release
which assist in the breakdown and absorption of fats. Without enough
bile you can end up with parasites or a stool that is difficult to pass.
The SAD (Standard American Diet) also makes our gall bladders sluggish
with too much fat. What is the status of yours?
l) Speaking of tough stool, do you get your 10 plus glasses of water
every day? If not, you’re just plain full of it. Water is imperative
for all bodily functions and if your are dehydrated your body absorbs
water from anywhere it can and unfortunately this may be from your stool
obviously not making your body out of sugar and spice.
m) Lastly, because I’m out of space, don’t forget your fiber.
Great sources of this are fruits, vegetables and legumes. These work
as scouring cleaners through your 21-foot long small intestine and your
5-foot long large intestine. Colon cancer is on the rise, and removal
of this organ is not a good thing. Eat your veggies.
Sorry, lots of rules, and this is just a partial troubleshooting list.
As Einstein said about gravity, “not just a good idea, but a law.”
If we don’t follow the laws of nature we will break ourselves
upon them. Digestive difficulties are rampant, just watch a few television
commercials. Remember they aren’t trying to get you well, or find
the cause to your problem, because then they will make no money. They
are merely patching you together and treating your symptoms at best.
So please take responsibility for your health, your life, your destiny
and your tummy troubles.
(PS if you have tummy troubles and decide to do nothing about it, do
me a favor and don’t sit next to me at the theater.) |